If you’re looking for a quick, flavorful meal, this honey garlic shrimp sausage and broccoli recipe is your answer. It’s sweet, savory, and packed with protein and veggies. Perfect for busy nights or lazy weekends.
The easy shrimp recipe comes together fast and uses just one skillet, making cleanup simple. Whether you’re a fan of shrimp or just love a good shrimp stir fry, this dish checks all the boxes.
With juicy sausage, crunchy broccoli, and that sticky-sweet garlic butter sauce, each bite feels like comfort food. If you’re craving a new weeknight dinner idea, this one-pan shrimp dinner will win you over in no time.
Ingredients & Easy Substitutions
This Easy Honey Garlic Shrimp Sausage and Broccoli uses simple ingredients. You need large shrimp, sausage, broccoli, honey, garlic, ginger, soy sauce, and a little cornstarch.
These items are easy to find at any grocery store in the USA. If you don’t eat pork, you can use chicken sausage or turkey sausage instead. To make it healthier, use low-sodium soy sauce.
What goes in honey garlic sauce?
It’s a simple mix of honey, soy sauce, garlic, ginger, and red pepper flakes. The sauce is sweet and sticky, which makes it the perfect match for the shrimp and sausage.
Here’s a table of possible ingredient swaps:
| Ingredient | Substitute Option |
| Soy Sauce | Tamari or coconut aminos |
| Honey | Maple syrup |
| Fresh Garlic | Garlic paste or powder |
| Sausage | Chicken or veggie sausage |
| Broccoli | Snap peas or green beans |
Tools & Equipment Needed
You don’t need fancy tools for this healthy shrimp dish. A good skillet is enough. A cast iron skillet shrimp dinner is ideal because it holds heat well. You’ll also need a
- mixing bowl
- knife
- spoon
- spatula
For best results, use a non-stick or well-seasoned skillet. This helps to avoid sticking and makes cleaning easier. If you’re doubling the recipe, a large wok also works great.
Step-by-Step: How to Make Honey Garlic Shrimp, Sausage & Broccoli
Prepare the Sauce:
- Mix honey, soy sauce, grated ginger, minced garlic, and red pepper flakes to create the honey garlic sauce.
Marinate the Shrimp:
- Clean and devein shrimp.
- Place shrimp in a bowl with a portion of the sauce to marinate, allowing flavors to infuse.
Prep Ingredients:
- Slice sausage and broccoli.
Cook the Components:
- Heat oil in a pan.
- Brown sausage, then remove from pan.
- Cook broccoli until just soft, then remove.
Cook the Shrimp:
- Add butter to the pan.
- Cook shrimp for about 2 minutes per side until pink and curled.
Finalize the Dish:
- Pour the rest of the sauce into the skillet.
- Stir in a cornstarch and water blend to thicken the stir-fry sauce.
- Add the sausage and broccoli back to the pan.
- Toss everything to coat evenly, completing the shrimp and vegetable stir-fry.
- Now enjoy Honey Garlic Shrimp Sausage and Broccoli
Recipe Tips for Perfect Results Every Time
- Use jumbo shrimp, like size 16/20, because they’re the best shrimp for quick dinner, being meaty and juicy, while smaller shrimp cook too fast and may dry out.
- Fresh shrimp work best, but you can also use frozen; just thaw them first.
- Don’t overcook the shrimp, as overcooked shrimp turn rubbery.
- Also, slice your sausage evenly so it cooks at the same rate.
- Always taste your sauce, as you may want it sweeter or saltier, which is the beauty of a Honey Garlic Shrimp Sausage and Broccoli recipe — you control the flavor.
Customize Your Skillet with Extra Veggies
- Want to add more color? Try bell peppers, zucchini, or even snap peas. This shrimp stir fry is flexible. You can use what’s in season or what you already have.
- It’s also perfect if you’re trying to clean out your fridge.
- Can I use frozen broccoli in stir fry? Yes, but make sure it’s thawed and dry. Wet broccoli will steam, not stir fry. That changes the texture.
- Fresh veggies will give the best crunch in this shrimp and broccoli mix.
Serving Suggestions
- This shrimp and broccoli rice bowl is great over steamed white or brown rice, pairs well with quinoa or noodles, or can be stuffed into tortillas for a wrap version.
- Add a fried egg on top for extra protein.
- Not sure what to serve with garlic shrimp? A light salad or miso soup can balance the meal, and crusty bread tastes great with any leftover garlic butter sauce on the plate.
Storage & Reheating Tips
- This Honey Garlic Shrimp Sausage and Broccoli stores well; keep leftovers in an airtight container in the fridge, where they last up to 4 days.
- When reheating, do it on low heat with a little water or broth to bring back the sauce, as the shrimp can overcook fast.
- Microwaving works too, but only heat in short bursts, stirring between each one to keep the sweet and savory shrimp from drying out.
Can You Freeze This Shrimp & Sausage Skillet?
- Can I freeze shrimp and broccoli? Yes, but be careful, as the shrimp may get a little chewy after freezing; use freezer-safe containers and let everything cool first.
- For best results, freeze in single portions to make it easier to thaw overnight in the fridge and reheat on the stove later.
Meal Prep & Make-Ahead Tips
- This is a great shrimp meal prep idea; cook everything in advance and divide into containers, as it holds up well for weekday lunches or fast dinners.
- If you’re short on time, prep the ingredients and cook fresh when ready, or make a double batch of the sauce and freeze it so next time you want a quick shrimp dinner, it’s halfway done.
Honey Garlic Shrimp, Sausage & Broccoli Recipe Card
✨ Ingredients
- 1 lb large shrimp (peeled and deveined)
- 1/2 lb sausage, sliced
- 2 cups broccoli, chopped
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp minced garlic
- 1 tsp grated ginger
- 1/4 tsp red pepper flakes
- 1 tsp cornstarch
- 2 tbsp butter
✅ Instructions
- Make the sauce with honey, soy sauce, garlic, ginger, and red pepper. Marinate the shrimp in a third of this sauce. Brown sausage in a skillet, remove it. Cook broccoli until just soft. Set that aside.
- Cook shrimp in butter, 2 minutes per side. Mix cornstarch with water and add to the rest of the sauce. Pour into pan and stir until thick. Return sausage and broccoli. Mix well and serve hot.
🌱 Notes or Variations
Swap out sausage with chicken or tofu for a lighter dish. Use maple syrup instead of honey for a twist. Add pineapple for a sweet bite.
🥒 Nutrition Info
Serving Size: 1 Bowl
Calories: 320
Protein: 28g
Carbs: 22g
Fat: 14g
Conclusion:
This Honey Garlic Shrimp, Sausage, and Broccoli dish is a total game-changer for busy nights when you want something quick, flavorful, and satisfying. The sweet and savory honey garlic sauce ties everything together, making each bite of juicy shrimp, smoky sausage, and crisp broccoli absolutely irresistible.
It’s so easy to whip up in under 30 minutes, and the flexibility to toss in veggies like bell peppers or snap peas means you can make it your own.
Plus, it’s a meal prep dream—perfect for lunches or dinners that reheat beautifully.Try it tonight and enjoy a fast, flavorful, and satisfying shrimp and sausage dinner!
FAQS
What sides go with honey garlic shrimp?
Steamed rice, garlic noodles, or roasted vegetables pair perfectly with honey garlic shrimp.
How to cook honey garlic sausage on the stove?
Slice the sausage and cook it in a skillet over medium heat until browned, then toss with honey garlic sauce.
What pairs well with garlic shrimp for dinner?
It goes great with rice, stir-fried veggies, quinoa, or a fresh garden salad.
How to make honey garlic sauce?
Mix honey, soy sauce, minced garlic, ginger, and red pepper flakes in a bowl until smooth.
Are shrimp and broccoli healthy?
Yes! They’re high in protein, low in fat, and packed with vitamins and fiber.
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