There’s something comforting about a fresh batch of honey almond granola coming out of the oven. This wholesome granola recipe is golden, crunchy, and filled with natural sweetness from honey and the nutty goodness of almonds. Unlike store-bought options, homemade granola lets you control every ingredient, ensuring a healthier balance for your mornings.
Using simple pantry staples like old-fashioned rolled oats, coconut oil, and warm spices, you can create a mix that’s both nourishing and delicious. Whether enjoyed as a quick healthy breakfast, sprinkled as a breakfast topping, or packed as a snack recipe, this 25-minute delight fits perfectly into busy lifestyles.
Homemade Honey Almond Granola
Making homemade granola gives you complete control over ingredients. You avoid preservatives, excess sugar, and hidden oils found in store-bought bags. Plus, you can adjust the sweetness, add your favorite fruits, or create a mix tailored to your family.
This honey-sweetened granola is golden, lightly crisp, and fragrant with cinnamon. Unlike boxed brands, it doesn’t taste overly processed. It’s real food made with real ingredients.
Recipe Timing
This is an easy granola recipe you can make in just 25 minutes.
- Prep Time: 5 minutes
- Oven baking Time: 20 minutes
- Cooling: 10 minutes
That’s it. In less than half an hour, you’ll have a crunchy granola that’s perfect for mornings or as a snack idea during the day.
You Will Need
To prepare your breakfast recipe, keep these essentials ready:
- Mixing bowl – for tossing oats, nuts, and honey.
- Measuring cups/spoons – to keep proportions right.
- Spatula – for stirring sticky mixtures.
- Airtight container – for granola storage after baking.
Ingredients You’ll Need
Here’s what you’ll need to make a golden, crunchy batch of Honey Almond Granola:
- 3 cups old-fashioned rolled oats
- 1 cup slivered almonds
- ½ cup honey
- ⅓ cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ½ teaspoon sea salt
- ½ cup dried cherries or dried apricots
Step-by-Step Recipe: Quick Honey Almond Granola in 25 Minutes
Making Quick Honey Almond Granola Delight – Ready in 25 Minutes is simple, fast, and perfect for anyone looking for a wholesome breakfast recipe or snack idea. The process is straightforward, but each step plays an important role in creating golden, crunchy clusters of homemade granola. Here’s how you can do it:
- Preheat the Oven
Set your oven to 325°F (163°C). A lower temperature prevents burning and ensures the baked granola cooks evenly. Line a baking sheet with parchment paper for easy cleanup and to keep the mixture from sticking. - Mix the Dry Ingredients
In a large mixing bowl, combine 3 cups old-fashioned rolled oats, 1 cup slivered almonds, 1 teaspoon cinnamon, and a pinch of sea salt. This creates the crunchy, nutty base that makes this almond granola irresistible. - Prepare the Wet Mixture
Warm ½ cup honey, ⅓ cup coconut oil, and 1 teaspoon vanilla extract together in a small saucepan until smooth. This sticky blend binds the oats and nuts while adding a rich, sweet flavor. For a maple syrup granola or vegan granola, replace honey with maple syrup. - Coat and Combine
Pour the wet mixture over the dry ingredients in the mixing bowl. Stir thoroughly with a spatula or wooden spoon until every oat and almond is lightly coated. This step ensures the granola bakes evenly and forms those crunchy clusters everyone loves. - Spread and Bake
Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes, stirring once halfway through to prevent the edges from burning. When the granola turns golden brown and fragrant, remove it from the oven. - Cool and Add Fruits
Allow the baking granola to cool completely on the tray. This helps it harden into crunchy pieces. Once cool, add in ½ cup dried cherries or dried apricots for extra chewiness. Dried fruit should always be added after baking to avoid burning. - Store Properly
Transfer the finished crunchy granola into an airtight container. At room temperature, it stays fresh for two weeks. For longer granola storage, keep it in freezer storage bags for up to two months.
Pro Tips
- Always stir halfway to prevent burnt edges.
- Don’t add dried fruit granola mix-ins like dried cherries or dried apricots until after baking.
- Let the baked granola cool completely before storage to keep it crisp.
- For variety, swap honey with maple syrup granola or try a vegan granola version.
Serving Ideas
This granola recipe is versatile and fun to use:
- Sprinkle over yogurt for a yogurt pairing.
- Enjoy as a breakfast topping for smoothie bowls.
- Eat like cereal with milk or almond milk.
- Pack small jars as a portable snack idea.
Storage
Proper granola storage ensures freshness and crunch.
- Store in an airtight container at room temperature for up to 2 weeks.
- For freezer storage, keep in sealed bags for up to 2 months.
- Always let the baking granola cool fully before sealing.
Variations
There are endless ways to customize your homemade granola:
- Maple syrup granola – use syrup instead of honey.
- Nut-free granola – replace almonds with pumpkin seeds.
- Spiced granola – add extra cinnamon and ground ginger.
- Sweet version – mix in dark chocolate chips after baking.
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Nutritional Information
This healthy breakfast delivers balanced nutrition:
| Ingredient | Benefits |
| Old-fashioned rolled oats | Rich in fiber, aids digestion |
| Slivered almonds | Packed with vitamin E and healthy fats |
| Honey | Natural energy booster |
| Coconut oil | Provides good fats for sustained energy |
| Cinnamon | Anti-inflammatory, adds warmth |
Each serving is loaded with fiber, protein, and antioxidants, making it a guilt-free snack recipe or breakfast recipe.
Final Thoughts
This Quick Honey Almond Granola Delight is more than just an easy granola recipe. It’s a wholesome, affordable, and customizable treat that beats any store-bought bag. With simple ingredients, quick steps, and endless variations, this recipe will soon become your favorite homemade granola.
FAQS:
Is honey and almond granola good for you?
Honey and almond granola can be healthy, providing fiber, healthy fats, and natural sweetness, but watch for added sugars and portion sizes.
How to prepare honey almond granola?
Mix oats, almonds, honey, and oil, bake at 325°F for 20-25 minutes, stirring occasionally, until golden and crisp.
Can you make homemade granola with honey?
Yes, homemade granola with honey is easy to make by combining oats, nuts, honey, and oil, then baking until crispy.
How do you make simple granola?
Toss oats, nuts, honey, and oil, spread on a baking sheet, and bake at 325°F for 20-30 minutes, stirring halfway.
Is granola healthy for weight loss?
Granola can support weight loss if low in sugar and eaten in moderation, as it provides fiber and protein to keep you full.
Crunchy Honey Almond Granola Clusters
Ingredients
- 3 cups rolled oats
- 1 cup sliced almonds
- ½ cup honey
- ⅓ cup coconut oil melted
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine oats, sliced almonds, cinnamon, and salt.
- In a small saucepan, warm the honey and melted coconut oil until combined. Remove from heat and stir in vanilla extract.
- Pour the honey mixture over the dry ingredients. Mix well until everything is coated evenly.
- Spread the mixture onto the baking sheet in an even layer.
- Bake for 20–25 minutes, stirring halfway to ensure even toasting.
- Remove from the oven when golden brown. Let it cool completely—it will crisp up as it cools.
- Break into clusters and store in an airtight container.