Easy Bisquick Cinnamon Rolls: Soft, Sweet, and Quick Recipe

Bisquick cinnamon rolls are a quick, homemade version of classic cinnamon rolls made with Bisquick baking mix. Instead of yeast dough that needs hours to rise, this recipe uses Bisquick for a fast, no-fuss dough that’s rolled with cinnamon-sugar and baked to soft, golden perfection. Topped with a creamy glaze, they’re a sweet treat anyone can make!

I whipped these up for a lazy Sunday brunch, and my family couldn’t believe they were ready so fast. They’re now a weekend staple in our house!

Why You’ll Love Bisquick Cinnamon Rolls

This recipe is a game-changer because it:

Takes under an hour from start to finish
Uses simple pantry staples like Bisquick mix
Delivers soft, fluffy rolls with a sweet, cinnamon-packed filling
Is perfect for beginners or busy bakers

Ingredients for Bisquick Cinnamon Rolls

For 8–10 rolls, you’ll need:

For the Dough:
- 2 ¾ cups Bisquick baking mix
- ⅔ cup milk (whole or 2%)
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
For the Filling:
- ⅓ cup unsalted butter, softened
- ½ cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1 tbsp flour (to prevent oozing)
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Optional: ¼ cup chopped pecans or raisins for filling

Pro Tip: Use room-temperature butter for the filling—it spreads easily and keeps the sugar in place.

Choosing the Best Ingredients

Bisquick Mix

Use original Bisquick for consistent results.
Check the expiration date to ensure freshness.
Avoid gluten-free Bisquick unless needed—it changes the texture.

Cinnamon

Choose fresh ground cinnamon for bold flavor.
Store in an airtight container to preserve potency.
Saigon or Ceylon cinnamon offers a sweeter, more intense taste.

Milk

Whole milk adds richness, but 2% works too.
Avoid skim milk—it can make the dough less tender.
Warm the milk slightly for easier mixing.

Step-by-Step: How to Make Bisquick Cinnamon Rolls

Follow these steps for soft, gooey Bisquick cinnamon rolls in no time.

Step 1: Make the Dough

In a large bowl, mix Bisquick, sugar, milk, and vanilla extract.
Stir until a soft dough forms—don’t overmix.
Knead gently on a floured surface 5–6 times until smooth.

Why It Works: Minimal kneading keeps the dough tender and fluffy.

Step 2: Prepare the Filling

In a small bowl, combine brown sugar, cinnamon, and flour.
Set aside the softened butter for spreading.

Pro Tip: Adding flour to the filling prevents it from leaking out during baking.

Step 3: Roll and Fill the Dough

Roll the dough into a 12×9-inch rectangle on a floured surface.
Spread softened butter evenly over the dough.
Sprinkle the cinnamon-sugar mixture evenly, leaving a ½-inch border.

I once rolled the dough too thin, and it tore—aim for ¼-inch thickness for easy rolling.

Step 4: Shape the Rolls

Starting from the long side, tightly roll the dough into a log.
Pinch the seam to seal it.
Slice into 8–10 equal pieces using a sharp knife or dental floss.

Step 5: Bake the Rolls

Preheat the oven to 375°F (190°C).
Place rolls cut-side up in a greased 9-inch round or square baking dish.
Bake for 20–25 minutes until golden brown.

Alternative: For extra gooey rolls, bake in a smaller dish so they stay close together.

Step 6: Make the Glaze and Serve

Whisk powdered sugar, milk, and vanilla until smooth.
Drizzle glaze over warm rolls.
Serve immediately with coffee or milk for a cozy treat.

Common Mistakes to Avoid

To ensure your easy Bisquick cinnamon rolls turn out perfect, steer clear of these pitfalls:

Overmixing the dough: This makes rolls tough—mix just until combined.
Rolling too tightly: A loose roll allows for fluffier texture.
Skipping the glaze: It adds sweetness and keeps rolls moist.
Overbaking: Check at 20 minutes to avoid dry rolls.

Expert Tips for Perfect Bisquick Cinnamon Rolls

Chill the dough: If sticky, refrigerate for 10 minutes before rolling.
Add mix-ins: Sprinkle chopped pecans, raisins, or chocolate chips in the filling for extra flavor.
Double the glaze: Make extra for dipping—trust me, it’s a crowd-pleaser!
Use parchment paper: Line the baking dish for easy cleanup.

I made these for a brunch with friends, and adding chopped pecans gave them a bakery-style crunch. They were gone before the coffee cooled!

Creative Variations to Try

Switch things up with these fun ideas:

Apple Pie Rolls: Add diced apples to the filling for a fall twist.
Orange Glaze: Swap milk in the glaze for orange juice and add zest.
Pumpkin Spice: Mix 1 tsp pumpkin pie spice into the filling.
Mini Rolls: Cut smaller slices for bite-sized treats, perfect for parties.

Serving and Pairing Suggestions

Bisquick cinnamon rolls are perfect for breakfast or dessert, but these pairings elevate them:

Sides:
- Fresh fruit salad with berries
- Crispy bacon or sausage links
- Yogurt parfait for a lighter touch
Drinks:
- Hot coffee or cappuccino for brunch vibes
- Warm apple cider for cozy mornings
- Milk for kids and classic pairing
Presentation: Serve on a platter with extra glaze drizzled for a stunning look.

Storing and Reheating Tips

Storage: Store leftover rolls in an airtight container at room temperature for 1 day or in the fridge for up to 3 days.
Reheating: Warm in the oven at 300°F for 5–7 minutes or microwave for 15–20 seconds. Add fresh glaze if needed.
Freezing: Freeze unbaked rolls in the dish for up to 1 month. Thaw overnight and bake as directed.

FAQs

1. What is the secret ingredient in cinnamon rolls?

The secret to amazing cinnamon rolls is often vanilla extract in the dough or glaze for extra flavor. Some bakers add a pinch of cardamom for a warm, unique twist. For easy Bisquick cinnamon rolls, a touch of sugar in the dough enhances sweetness.

2. What can I substitute for Bisquick?

Substitute Bisquick with a homemade mix of 1 cup flour, 1.5 tsp baking powder, ½ tsp salt, and 1 tbsp shortening per cup needed. Adjust liquid slightly for easy Bisquick cinnamon rolls. Pancake mix can work but may alter texture.

3. What is a dirty cinnamon roll?

A dirty cinnamon roll includes espresso or coffee in the glaze or filling for a bold, mocha-like flavor. It’s a trendy twist on classic cinnamon rolls, perfect for coffee lovers. Try it with easy Bisquick cinnamon rolls for a fun variation.

4. What is Bisquick mostly used for?

Bisquick is mostly used for pancakes, waffles, biscuits, and quick breads. It’s a versatile baking mix for fast recipes like easy Bisquick cinnamon rolls or savory casseroles. Its convenience makes it a pantry staple.

5. Can I use pancake mix instead of Bisquick?

Yes, pancake mix can replace Bisquick in easy Bisquick cinnamon rolls, but results may vary. Pancake mix may be sweeter, so reduce sugar slightly. Check the package for similar dough recipes to adjust liquid.

Final Thoughts

Bisquick cinnamon rolls are the perfect solution for a quick, sweet treat that tastes like it came from a bakery. Whether for breakfast, brunch, or a cozy dessert, this recipe delivers soft, gooey rolls with minimal effort.

Try them this weekend, and explore our quick breakfast recipes for more morning inspiration. What’s your favorite cinnamon roll twist? Share in the comments!