Craving a sweet, nutty snack in just 15 minutes? These Maple Candied Pecans are your new go-to! They’re crunchy, lightly sweetened with maple syrup, and the perfect mix of cozy and delicious. Whether you’re making a holiday gift, topping a salad, or just snacking straight from the bowl (guilty!), this easy recipe will win hearts fast.
Let’s make a batch together—you’ll be amazed how simple it is!
Why These Pecans Rock
Think of these maple candied pecans like candy and crunch had a baby. They’ve got:
- Just the right sweetness (thanks to real maple syrup!)
- No refined sugar
- Only 5 ingredients
- A perfect snap and crunch
- Endless uses—from snacks to salads to gifts
And the best part? You don’t need any fancy tools or cooking skills. This is a beginner-friendly treat that tastes gourmet.
Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Equipment Needed |
| 5 minutes | 15 minutes | 20 minutes | About 2 cups | Mixing bowl, baking sheet, parchment paper, spatula |
Ingredients You’ll Need
Here’s everything you need for these easy maple candied pecans:
- 2 cups raw pecan halves – Whole or broken is fine
- ⅓ cup pure maple syrup – Go for the real stuff
- 1 tsp cinnamon – Adds cozy warmth
- ¼ tsp sea salt – Balances the sweetness
- ½ tsp vanilla extract – Optional, but adds extra flavor
Ingredient Notes and Substitutions
- No maple syrup? Try honey, but it’ll change the flavor slightly.
- Want it spicier? Add a pinch of cayenne pepper for a kick.
- Need it vegan? This recipe already is—no butter or eggs needed!
- Low sugar option: Use less maple syrup and increase the cinnamon.
Tools You’ll Need
- Mixing bowl
- Baking sheet
- Parchment paper or silicone baking mat
- Spatula
- Measuring cups and spoons
Photo idea: A flat lay of all ingredients and tools on a kitchen counter.
How to Make Maple Candied Pecans
Prep Steps
- Preheat the oven to 350°F (175°C).
- Line your baking sheet with parchment paper. This keeps the pecans from sticking and makes cleanup super easy.
Cooking Steps
- Mix it all up: In a bowl, stir together the maple syrup, cinnamon, salt, and vanilla (if using).
- Toss the pecans in the mixture until they’re fully coated.
- Spread them out: Pour the coated pecans onto your baking sheet in a single layer.
- Bake for 15 minutes, stirring once halfway through.
- Cool completely: Let them sit on the pan for 10–15 minutes. They’ll crisp up as they cool.
Photo idea: Glossy pecans cooling on the baking sheet—so tempting!
Pro Tips for the Best Maple Pecans
- Don’t skip stirring halfway! This keeps them from clumping and ensures even toasting.
- Let them cool fully. They harden as they cool, so don’t worry if they seem sticky at first.
- Use fresh pecans. Stale nuts won’t give you that perfect crunch.
- Double the batch if you’re gifting—trust me, they disappear fast.
Nutrition Facts (Per ¼ Cup Serving)
Estimated values; may vary.
- Calories: 210
- Fat: 20g
- Carbs: 9g
- Sugar: 6g
- Protein: 2g
- Fiber: 2g
Pecans are a great source of healthy fats and plant-based protein. Learn more from Healthline’s guide on pecans.
Serving Suggestions
Wondering how to use these tasty treats? Here are some ideas:
- Salads: Sprinkle on a spinach salad with goat cheese and cranberries.
- Snacks: Eat ’em by the handful.
- Breakfast: Toss over yogurt or oatmeal for a sweet crunch.
- Desserts: Use as a topping for ice cream or baked apples.
- Holiday gifts: Fill mason jars, tie a ribbon, and boom—homemade gift!
How to Store Your Maple Candied Pecans
Keep them fresh and crunchy with these tips:
- Room Temp: Store in an airtight container for up to 1 week.
- Fridge: Lasts 2–3 weeks.
- Freezer: Freeze in a zip bag for up to 2 months. Just thaw before serving.
Pro tip: Store with a piece of parchment to keep moisture out.
Common Mistakes to Avoid
- Overbaking: They can burn quickly! Keep an eye on them in the last few minutes.
- Not stirring: You’ll get uneven clumps or burnt edges.
- Using imitation maple syrup: It won’t taste as rich or natural.
Final Thoughts
These maple candied pecans are one of those recipes you’ll come back to again and again. They’re quick, simple, and oh-so-satisfying. I made these with my sister last weekend, and we couldn’t stop eating them straight from the pan—oops!
Give them a try, and don’t forget to tag me in your sweet snack pics. You’re gonna love how easy and delicious they are!
FAQs
- Can I make maple candied pecans without sugar?
Yes! This recipe uses maple syrup, a natural sweetener. If you want even less sugar, reduce the syrup and bump up the spices. - Are maple pecans healthy?
In moderation, yes! Pecans are full of healthy fats, and maple syrup is a more natural sweetener than white sugar. - Can I make these pecans on the stovetop?
Totally. Toast the pecans in a nonstick pan over medium heat with the maple mix for 5–7 minutes, stirring constantly. - How long to bake maple candied pecans?
Bake at 350°F for 15 minutes, stirring once halfway through. - What’s the best way to gift these?
Cool them fully, pop them into small mason jars or treat bags, and add a ribbon and tag. Super cute and thoughtful!
