2-Ingredient Yogurt Cheesecake
Make the viral 2-ingredient yogurt cheesecake in under 10 mins — no cream cheese, no crust, no baking skills needed. Light, creamy & diet-friendly!
Ingredients
- 400 g 1¾ cups full-fat Greek yogurt
- 3 large eggs room temperature
Instructions
- Preheat oven to 150°C (300°F). Line a 6-inch springform pan with parchment paper.
- Whisk eggs for 60 seconds until frothy. Add yogurt and whisk until smooth.
- Pour batter into pan. Tap to remove air bubbles.
- Bake for 45–50 minutes until edges are set, center wobbles gently.
- Turn oven off. Cool in oven with door cracked for 30 minutes.
- Cool at room temperature for 1 hour, then refrigerate for minimum 4 hours.
- Slice with a warm knife and serve chilled.
Notes
- Do not use low-fat yogurt — it will not set properly
- No sugar is added; add honey or stevia if desired
- Water bath in the oven prevents cracking