Candy Cane Hearts
Candy Cane Hearts are sweet treats shaped like hearts. They are made from peppermint-flavored candy canes. These candies are colorful and fun to eat.Perfect for holidays like Christmas and Valentine’s Day. They add a festive touch to any party or gift. Everyone loves their sweet and minty flavor.
Ingredients
- 1 cup granulated sugar
- 1/3 cup water
- 1/2 teaspoon peppermint extract
- Red food coloring
- 1/2 teaspoon corn syrup
- Powdered sugar for dusting
Instructions
- Line a baking sheet with parchment paper and lightly dust with powdered sugar.
- In a medium saucepan, combine sugar, water, and corn syrup. Heat over medium heat, stirring until sugar dissolves.
- Bring the mixture to a boil without stirring until it reaches 300°F (hard crack stage) on a candy thermometer.
- Remove from heat and stir in peppermint extract and a few drops of red food coloring.
- Pour the mixture onto the prepared baking sheet and let it cool slightly until it’s pliable.
- Using lightly oiled hands, pull and twist the candy into heart shapes or create a long rope and bend into hearts.
- Allow candies to harden completely at room temperature, about 15–20 minutes.
- Dust with powdered sugar if desired and store in an airtight container.
Notes
Calories: 130 | Total Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Total Carbohydrates: 34g | Dietary Fiber: 0g | Sugar: 32g | Protein: 0g