Million Dollar Deviled Eggs
Million Dollar Deviled Eggs are the ultimate upgrade to a classic favorite, known for their ultra-creamy texture and rich, buttery flavor. The combination of mayonnaise, cream cheese, and butter creates a smooth, luxurious filling that feels indulgent yet familiar, making these eggs a standout appetizer for any occasion.
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons cream cheese softened
- 1 teaspoon Dijon mustard
- 1 tablespoon unsalted butter melted
- 1 teaspoon white vinegar
- 1/2 teaspoon sugar
- Salt to taste
- Freshly ground black pepper to taste
- Paprika for garnish
- Fresh chives or parsley finely chopped (optional garnish)
Instructions
- Place the eggs in a large saucepan and cover with water. Bring to a boil over medium-high heat.
- Once boiling, cover the pan, remove from heat, and let the eggs sit for 12 minutes.
- Transfer eggs to an ice bath and cool completely before peeling.
- Slice the eggs in half lengthwise and gently remove the yolks, placing them in a mixing bowl.
- Mash the yolks until smooth using a fork.
- Add mayonnaise, cream cheese, Dijon mustard, melted butter, vinegar, sugar, salt, and pepper.
- Mix until the filling is ultra-creamy and fully combined.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with paprika and fresh herbs if desired. Chill for 20 minutes before serving for best flavor.