Street Corn Chicken Chili
Street Corn Chicken Chili Recipe is healthy and filling. It has protein from chicken and beans, and sweetness from corn. You can serve it with bread, rice, or enjoy it on its own.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion finely diced
- 3 cloves garlic minced
- 1 pound boneless skinless chicken breasts, diced
- 1 cup fresh or frozen corn kernels
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz diced tomatoes
- 1 cup chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper optional, for heat
- Salt and freshly ground black pepper to taste
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- Fresh cilantro and lime wedges for garnish
Instructions
Step 1: Sauté Aromatics and Chicken
- Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic, cooking until softened and fragrant. Introduce the diced chicken, seasoning with salt, pepper, smoked paprika, chili powder, and cumin. Sauté until the chicken is lightly browned and cooked through, creating a flavorful base for the chili.
Step 2: Add Corn, Beans, and Tomatoes
- Stir in the corn, black beans, and diced tomatoes. The corn provides a natural sweetness that balances the smoky spices, while the beans add fiber and protein, making this chili both nutritious and filling. Pour in the chicken broth and bring the mixture to a gentle simmer, allowing the flavors to meld for 15–20 minutes.
Step 3: Creamy Finish
- Reduce the heat and stir in the heavy cream to give the chili a silky, smooth texture. Allow the chili to simmer for an additional 5–10 minutes, ensuring that every bite is rich and flavorful. Adjust seasoning as needed with additional salt, pepper, or chili powder to match your taste preferences.
Step 4: Serve and Garnish
- Ladle the chili into bowls and sprinkle with shredded cheddar cheese. Garnish with fresh cilantro and a squeeze of lime juice for a burst of freshness. This finishing touch enhances the street corn flavor and gives the chili a visually appealing presentation.