Sausage Alfredo Ravioli Lasagna

If you love creamy pasta, cheesy layers, and rich Italian flavors, this Sausage Alfredo Ravioli Lasagna is about to become your new favorite comfort meal. It combines three amazing dishes in one pan — cheesy ravioli, creamy Alfredo sauce, and hearty sausage lasagna. The best part? It’s much easier to make than classic lasagna, but it tastes just as special.

This recipe is perfect for busy families, beginner cooks, and anyone who wants a cozy, filling dinner without spending hours in the kitchen. You don’t need to boil lasagna noodles or make sauce from scratch (unless you want to!). Store-bought ravioli does most of the work for you, making this a great shortcut recipe that still tastes homemade.

Whether you’re cooking for a weeknight dinner, a potluck, or a holiday gathering, this dish is a guaranteed crowd-pleaser. It’s creamy, cheesy, meaty, and layered with flavor in every bite.

Why You’ll Love This Recipe

This Sausage Alfredo Ravioli Lasagna is for anyone who loves rich, creamy pasta dishes. Kids love it because it’s cheesy and mild. Adults love it because the sausage adds bold flavor and makes it extra satisfying.

It’s also great if:

• You don’t have time for traditional lasagna

• You want a freezer-friendly meal

• You need a dish that feeds a crowd

• You enjoy creamy Alfredo sauces over tomato-based sauces

The ravioli replaces traditional noodles and ricotta layers, which saves time and adds extra flavor. It’s a smart shortcut that feels fancy but is secretly simple.

Ingredients

Here’s what you’ll need to make this comforting baked pasta dish:

• Cheese ravioli (fresh or frozen)

• Italian sausage (mild or spicy)

• Alfredo sauce (store-bought or homemade)

• Shredded mozzarella cheese

• Grated Parmesan cheese

• Garlic (minced)

• Italian seasoning

• Salt and black pepper

• Fresh parsley (optional, for garnish)

Kitchen Equipment Needed

You don’t need any fancy tools for this recipe. Just basic kitchen items:

• Large skillet

• 9×13-inch baking dish

• Mixing spoon or spatula

• Knife and cutting board

• Measuring cups

• Aluminum foil

• Oven

How to Make Sausage Alfredo Ravioli Lasagna

Step 1: Cook the Sausage

Heat a large skillet over medium heat. Remove the sausage from its casing and cook it until browned and fully cooked. Break it into small pieces while cooking. Add minced garlic and cook for one more minute until fragrant. Drain any extra grease.

Step 2: Add Alfredo Sauce

Pour the Alfredo sauce into the skillet with the sausage. Stir well. Add Italian seasoning, salt, and pepper. Let the sauce simmer for 3–5 minutes so the flavors mix together.

Step 3: Prepare the Baking Dish

Spread a thin layer of the sausage Alfredo sauce on the bottom of your baking dish. This prevents sticking and adds flavor to the first layer.

Step 4: Layer the Ravioli

Place a single layer of ravioli over the sauce. No need to cook them first if using refrigerated or frozen ravioli — they will cook in the oven.

Step 5: Add Sauce and Cheese

Spoon more sausage Alfredo sauce over the ravioli. Sprinkle mozzarella and Parmesan cheese on top.

Step 6: Repeat Layers

Repeat the layers: ravioli, sauce, cheese. Continue until you use all ingredients, finishing with a generous layer of cheese on top.

Step 7: Bake

Cover the dish with foil and bake at 375°F (190°C) for 30 minutes. Remove the foil and bake another 10–15 minutes until the cheese is melted, bubbly, and slightly golden.

Step 8: Rest and Serve

Let the lasagna rest for 10 minutes before slicing. This helps it set and makes serving easier. Garnish with chopped parsley if you like.

Helpful Tips for the Best Results

• Don’t over-sauce – Too much sauce can make the dish watery. Use just enough to coat each layer.

• Use quality sausage – Good sausage adds big flavor. Try Italian-style sausage with herbs and spices.

• Let it rest – This step is important! It helps the layers hold together.

• Shred your own cheese – Freshly shredded cheese melts better than pre-shredded cheese.

Easy Shortcuts

Short on time? Try these tips:

• Use pre-cooked sausage crumbles

• Buy jarred Alfredo sauce

• Use frozen ravioli straight from the freezer

• Assemble the dish the night before and bake the next day

This recipe is perfect for meal prep.

Recipe Variations and Swaps

One of the best things about this dish is how easy it is to change.

Meat Options

• Ground beef instead of sausage

• Grilled chicken pieces

• Turkey sausage for a lighter option

Cheese Changes

• Add ricotta for a more traditional lasagna feel

• Use provolone for extra meltiness

• Mix in fontina for deeper flavor

Add Vegetables

• Spinach (fresh or frozen, drained well)

• Mushrooms

• Zucchini slices

• Broccoli florets (small pieces)

Make It Spicy

• Use hot Italian sausage

• Add red pepper flakes

Make It Lighter

• Use low-fat Alfredo sauce

• Add more veggies and less cheese

What to Serve with Sausage Alfredo Ravioli Lasagna

Because this dish is rich and creamy, lighter sides work best.

Great Side Dishes

• Garlic bread

• Caesar salad

• Roasted vegetables

• Steamed green beans

Drink Pairings

• Sparkling water with lemon

• Iced tea

• A light white grape juice

• For adults, a crisp white wine like Pinot Grigio pairs nicely

How to Store Leftovers

This dish stores beautifully, which makes it perfect for leftovers.

Refrigerator:

Let the lasagna cool completely. Store in an airtight container for up to 4 days.

Freezer:

Wrap tightly in plastic wrap and foil, or store in freezer-safe containers. Freeze for up to 2 months.

Reheating:

• Microwave single portions for 2–3 minutes

• Reheat in the oven at 350°F (175°C) covered with foil until warm

Add a splash of milk or cream before reheating to keep it creamy.

Notes

• Frozen ravioli may need a few extra minutes in the oven.

• If the top browns too fast, cover loosely with foil.

• You can double the recipe for large gatherings.