There’s nothing like a warm bowl of Creamy Parmesan Italian Sausage Ditalini Soup to make a chilly evening feel extra cozy. This easy, one-pot recipe is packed with flavor from hearty.
It’s the kind of dish that feels fancy but comes together in under an hour—perfect for busy weeknights or lazy Sundays. Whether you’re feeding your family or just craving a bowl of creamy comfort food, this soup checks all the boxes.
Why You’ll Love This Hearty Soup
This hearty winter soup is everything you want when it’s chilly outside. It has richness from the cream, protein from the sausage, and comfort from the pasta. It’s also a kid-friendly soup recipe, especially when made with mild sausage.
It’s great for a weeknight dinner soup or for when you want something simple but satisfying. The balance of cheese, sausage, and noodles makes it a filling meal on its own. Plus, this quick Italian dinner is easy enough for beginners.
Quick Recipe Overview
Here’s a simple breakdown of what you’ll need and how long it takes.
| Prep Time | Cook Time | Total Time | Servings | Equipment |
| 5 mins | 25 mins | 30 mins | 6 | Dutch Oven / Pot |
Ingredients You’ll Need
To make this Creamy Soup, you’ll need Italian sausage, ditalini pasta, and parmesan cheese. Add diced tomatoes, cream cheese, and heavy cream to get that perfect texture. A sprinkle of Italian seasoning and parsley takes it over the top.
This soup with pasta combines all the best comfort food ingredients. And because it’s a soup with cream cheese, it becomes extra thick and rich. Everything melts together into a delicious, savory sausage ditalini soup.
Ingredient Notes and Substitutions
If you like it spicy, try using hot Italian sausage. For a milder taste, go with mild Italian sausage dish options. You can also swap ditalini pasta with small shells or elbow macaroni if needed. If you don’t have heavy cream, you can use half and half for a lighter version.
Freshly grated parmesan makes the best parmesan cream soup recipe. If you only have the pre-shredded kind, it will still work, but the texture might not be as smooth. This easy soup with pasta can also be made vegetarian by using plant-based sausage and veggie broth.
Must-Have Kitchen Tools
- Large dutch oven or soup pot
- Wooden spoon for stirring
- Sharp knife for chopping
- Measuring cups and spoons
- Ladle for serving
How to Make Creamy Parmesan Italian Sausage Ditalini Soup
Prep Steps
- Start by chopping your onion and parsley. Set out all your ingredients, especially the dairy items, so they can warm up a bit.
- Room temperature cream cheese melts easier and gives you that creamy texture you want in a creamy parmesan italian sausage ditalini soup.
- If your sausage has casings, remove them. It makes cooking easier. You’re now ready to cook!
Cooking Steps
- In your pot, cook the sausage and onion over medium heat. Break the sausage into small pieces. Cook until it’s no longer pink.
- Add garlic and stir for a minute. Then pour in the chicken broth, diced tomatoes, Italian seasoning, and ditalini pasta soup.
- Allow it to boil, then reduce the heat and cook until the pasta becomes soft.
- Turn the heat down and stir in cream cheese, heavy cream, and parmesan cheese. Stir slowly until everything melts together.
- Finish with salt, pepper, and a fresh parsley garnish.
- Your Creamy Parmesan Italian Sausage Ditalini Soup is now ready to serve. Enjoy every warm and comforting bite!
Pro Tips for a Creamy, Flavorful Soup
- Use room-temperature cream cheese to avoid lumps.
- Grate your own parmesan cheese for better texture.
- Stir frequently so pasta doesn’t stick to the bottom.
- Don’t boil after adding cream cheese and cream to avoid curdling.
Nutrition Information (Per Serving)
Here’s an estimated nutrition breakdown for one serving:
| Nutrient | Amount |
| Calories | 450-480 |
| Protein | 20g |
| Carbohydrates | 35g |
| Fat | 28g |
| Fiber | 3g |
| Sodium | 800mg |
This Creamy Parmesan Italian Sausage Ditalini Soup is rich, so it’s best enjoyed in moderate portions. It’s filling and makes a full meal on its own.
Serving Ideas
- Serve with crusty garlic bread.
- Add a light salad on the side.
- Top with more parmesan cheese.
- Pair with hot cocoa or apple cider.
How to Store and Reheat Leftovers
- Let the soup cool before storing.
- Keep in a sealed container in the fridge for 3–4 days.
- Reheat on the stove with a splash of broth or water.
- Freeze soup without pasta for better texture.
Mistakes to Avoid
- Don’t overcook the pasta—it will get mushy.
- Avoid adding cold cream cheese directly to the soup.
- Avoid boiling after adding dairy.
- Don’t skip the parmesan cheese—it’s the flavor hero.
Final Thoughts
This creamy parmesan italian sausage ditalini soup is one of those recipes that you’ll keep coming back to. It’s tasty, fast, and full of simple ingredients that turn into something special. Whether it’s a lazy Sunday or a hectic Tuesday, this easy creamy soup recipe will become your go-to.
I made this last weekend and my family asked for seconds and thirds. It’s that good. The mix of sausage, pasta, cream, and cheese is everything you need in a cozy meal. So go ahead, try it out and share your photos with me. Let’s make soup season even better together!
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FAQS
What is Creamy Parmesan Italian Sausage Ditalini Soup made of?
Creamy Parmesan Italian Sausage Ditalini Soup is made with browned Italian sausage, small ditalini pasta, garlic, onions, herbs, heavy cream, and Parmesan cheese. It’s a rich and hearty soup perfect for cozy meals.
2. Can I freeze Creamy Parmesan Italian Sausage Ditalini Soup with pasta and cream?
It’s not ideal to freeze the soup with pasta and cream, as they can change texture. For best results, freeze the base before adding pasta and dairy, then finish fresh when reheating.
3. Is Creamy Parmesan Italian Sausage Ditalini Soup gluten-free?
But you can make a gluten-free version by using certified gluten-free ditalini and checking your sausage and broth labels.
4. How long does it take to cook Ditalini soup?
Ditalini soup usually takes about 30–40 minutes from start to finish. Most of the time goes into simmering the broth, cooking the pasta, and blending in the creamy finish.
5. What can I use instead of Ditalini pasta?
If you don’t have ditalini, try small pasta like elbow macaroni, orzo, or small shells. Just make sure the pasta is bite-sized so it blends well into the creamy soup.
Creamy Parmesan Italian Sausage Ditalini Soup
Ingredients
- Italian sausage 1 lb – spicy or mild
- Olive oil 1 tbsp
- Onion 1 small, chopped
- Carrots 2, diced
- Celery 2 stalks, chopped
- Garlic 3 cloves, minced
- Chicken broth 4 cups
- Heavy cream 1 cup
- Parmesan cheese 1 cup, shredded
- Ditalini pasta 1 cup
- Salt pepper, Italian seasoning (to taste)
Instructions
Prep Steps:
- Chop the onion and parsley.
- Let all ingredients, especially cream cheese and other dairy, sit out to warm slightly.
- This helps them blend better later.
- Remove sausage casings if needed.
Cooking Steps:
- Heat the sausage and onion in a pot on medium flame until the sausage is nicely browned.
- Add garlic and stir for 1 minute.
- Pour in chicken broth, diced tomatoes, Italian seasoning, and ditalini pasta.
- Heat until it boils, then let it gently cook until the pasta softens.
- Lower the heat and add cream cheese, heavy cream, and parmesan.
- Stir until smooth and creamy.
- Season with salt and pepper.
- Sprinkle parsley on top and serve hot.
Notes
- Grate Parmesan fresh for best melt and taste
- Don’t overcook the pasta—it’ll keep cooking in the hot broth
- Want more veggies? Add spinach or kale at the end
- Let the soup sit for 5 minutes before serving—it thickens beautifully