Looking for a juicy, flavorful turkey burger that’s anything but dry? Ina Garten’s Barefoot Contessa Turkey Burger Recipe is your answer. It’s packed with savory herbs, a touch of Worcestershire sauce, and a hint of Dijon mustard.
This Barefoot Contessa Turkey Burger Recipe is a lighter alternative to beef, but it doesn’t skimp on taste. Whether you’re grilling on a sunny day or cooking indoors, this Barefoot Contessa Turkey Burger Recipe delivers every time.
Why You’ll Love This Turkey Burger
Opting for turkey in your burger not only reduces fat content but also introduces a milder flavor that pairs beautifully with various seasonings.
Ground turkey, especially when using a blend of dark and light meat, provides a juicy and tender patty without the heaviness of beef. It’s an excellent choice for those looking to enjoy a burger without compromising on taste.
When you choose the Barefoot Contessa Turkey Burger Recipe, you not only enjoy a delicious meal but also make a healthier choice for your family. The recipe is simple and perfect for any occasion.
Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Equipment |
| 15 minutes | 12 minutes | 27 minutes | 4 | Grill or Skillet, Mixing Bowl, Spatula |
Ingredients You’ll Need
- 1½ pounds ground turkey (85% lean)
- 1½ tablespoons Worcestershire sauce
- 1 small yellow onion, grated
- 2 tablespoons chopped fresh parsley
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon Dijon mustard (optional)
- Olive oil, for cooking
- 4–6 burger buns
Toppings
You can add any of these yummy toppings to your Barefoot Contessa Turkey Burger Recipe:
- Sliced tomato
- When making the Barefoot Contessa Turkey Burger Recipe, consider adding avocado for a creamy texture.
- Lettuce
- Red onion
- Avocado
- Cheese
- Ketchup
- Mayonnaise (mayo)
Ingredient Notes and Substitutions
- Ground Turkey: Use ground turkey that is 85% lean. This gives the burger good flavor and keeps it juicy—not too dry and not too oily.
- Worcestershire Sauce: Adds a savory depth.
- Grated Onion: Helps keep the burger moist.
- Fresh Parsley: Brightens the flavor.
- Dijon Mustard: Optional, but adds a tangy kick.
Tools You’ll Need
- Mixing bowl
- Grill or skillet
- Spatula
- Meat thermometer (optional)
How to Make the Barefoot Contessa Turkey Burger Recipe
This is simple way to make this turkey burger recipe in home. you can also try it.
* Prep Steps
- In a large bowl, blend ground turkey, pepper, salt, Worcestershire sauce, grated onion, parsley, and optional Dijon mustard.
- Gently mix until just combined. Avoid overmixing to keep the burgers tender.
- Divide the mixture into 4–6 equal portions and shape each into a patty about ¾ inch thick.
- Refrigerate the patties for at least 15 minutes to help them firm up.
* Cooking Steps
Follow these simple steps to make the Barefoot Contessa Turkey Burger Recipe at home with ease.
1. Grill Method:
- Preheat your grill to medium-high heat.
- Gently wipe the grill grates with olive oil to stop food from sticking.
- Grill patties for 5–6 minutes per side, until they reach 165°F inside.
2. Skillet Method:
- Heat a skillet with a bit of olive oil over medium-high heat.
- Cook the patties for 5–6 minutes on each side, or until fully cooked through.
Turkey Burger Variations You’ll Love
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Mediterranean Style: Add feta, olives, and tzatziki
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Southwest Flavor: Use chipotle mayo, pepper jack cheese
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BBQ-Inspired: Mix BBQ sauce into the patty and top with caramelized onions
Pro Tips for Juicy Turkey Burgers
Lets discuss the pro tips that is very helpful for making juicy turkey Burger recipe.
Why This Barefoot Contessa Turkey Burger Recipe Works?
- Avoid Overmixing: Mix the ingredients just until combined to prevent tough burgers.
- Chill the Patties: Refrigerating the patties helps them hold together during cooking.
- Don’t Press Down: Avoid pressing the patties with a spatula while cooking; this releases juices and can dry them out.
- Use a Meat Thermometer: Ensure the burgers reach an internal temperature of 165°F (74°C) for safe consumption.
Nutrition Information (Per Serving)
- Calories: Approximately 220
- Protein: 28g
- Fat: 12g
- Carbohydrates: 2g
- Fiber: 0g
- Sodium: 400mg
Serving Suggestions
- Put burgers on toasted buns with fresh lettuce, tomato, red onion, and your favorite sauces.
- Serve with sweet potato fries, a simple salad, or grilled veggies for a full meal.
- Add a chilled drink to make it extra refreshing!
- Enjoy with friends for a fun, tasty vibe!
- For a low-carb option, serve the patty on a lettuce wrap instead of a bun.
Sweet Dessert Ideas:
If you love finishing your meal with something sweet, try these delicious cookie recipes:
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Oreo Stuffed Chocolate Chip Cookies — a perfect mix of two favorites.
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Salted Caramel Cheesecake Cookies — rich and indulgent for your sweet tooth.
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Chocolate Crunch Bars — crunchy, chocolaty goodness to satisfy cravings.
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Maple Candied Pecans — a crunchy, nutty treat that pairs well with savory dishes.
🧊 Storage and Reheating Tips
- Refrigerate: Store cooked patties in an airtight container in the fridge for up to 3–4 days.
- Freeze: Place cooked patties in a single layer on a baking sheet to freeze. Once frozen, transfer to a freezer-safe bag or container for up to 3 months.
- Reheat: Just warm them up in a pan on medium heat for about 3 to 4 minutes on each side until they’re hot all the way through.
Expert Cooking Tips from Ina Garten
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“Always use fresh herbs. They make all the difference.”
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“Never be afraid to add a little fat—even olive oil makes turkey better.”
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“Resting the meat isn’t optional—it’s essential.”
Common Mistakes to Avoid
To make the perfect Barefoot Contessa Turkey Burger, you can use these quick tips.
Quick tips:
- Don’t use only lean turkey breast — mixing dark and light meat makes the patties juicier.
- Don’t cook them too long! If they get hotter than 165°F, they’ll get dry.
- Skipping the Chill: Not refrigerating the patties before cooking can cause them to fall apart.
Final Thoughts
There’s just something so comforting about a good homemade turkey burger — especially when it’s inspired by the one and only Barefoot Contessa. These burgers are juicy, flavorful, and surprisingly easy to make. Whether you’re cooking for a quick weeknight dinner or firing up the grill for a weekend BBQ, this recipe is a total winner.
The Barefoot Contessa Turkey Burger Recipe stands out for its incredible flavour and perfect texture, making it a family favourite.
I remember the first time I made these, I was a little nervous about the turkey drying out. But once I followed Ina’s simple touches (like adding onions and seasonings just right), it turned out so good — my family couldn’t stop talking about it!
Prepare this burger recipe and share your experience with us. Take a photo, tag me, and showcase your delicious burger creation.
Enjoy the Barefoot Contessa Turkey Burger Recipe and let us know how it turns out for you!
I promise — once you taste that first bite, this might just become your new go-to burger. 🍔💛
With the Barefoot Contessa Turkey Burger Recipe, every bite is a delightful experience.
FAQS
1. What is the secret ingredient in turkey burgers?
The secret ingredient in turkey burgers is moisture and flavor—and that usually comes from grated onions or a little olive oil.
Some people also add a bit of Worcestershire sauce, garlic powder, or breadcrumbs for extra flavor and texture.
2. What’s the best seasoning for turkey burgers?
3. What makes turkey burgers stick together?
Turkey burgers stick together best when you add breadcrumbs, an egg, or both. These help bind the meat and hold the shape while cooking, so the burgers don’t fall apart.
4. What is the best binder for turkey burgers?
The best binder for turkey burgers is an egg, as it helps hold everything together. You can also use breadcrumbs for extra support and texture.
5. Can I make Barefoot Contessa turkey burgers ahead of time?
