Honey Pepper Chicken Mac And Cheese Recipe

Honey Pepper Chicken Mac and Cheese Recipe is a creamy pasta dish. It mixes tender chicken with cheesy macaroni. Sweet honey and black pepper give it a bold flavor.

Do you love comfort food with a twist? This dish is creamy, sweet, and a little spicy. One bite makes you want more right away.

Honey Pepper Chicken Mac and Cheese is rich and filling. It uses juicy chicken, soft pasta, and smooth cheese sauce. The honey pepper glaze makes the flavor extra special.

Why You’ll Love This Recipe

This honey pepper chicken mac and cheese stands out because it balances flavors so well. The mac and cheese is creamy, smooth, and rich, while the chicken adds texture and a burst of sweet pepper flavor.

You’ll love this recipe if you:

• Enjoy sweet and savory flavor combos

• Want a filling, family-friendly meal

• Like restaurant-style comfort food at home

• Need a dish that reheats well for leftovers

It’s also easy to customize based on what you have in your kitchen.

Ingredients

For the Mac and Cheese

• 12 oz elbow macaroni (or any short pasta)

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

• 3 cups milk (whole milk works best)

• 2 cups shredded sharp cheddar cheese

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

For the Honey Pepper Chicken

• 2 large boneless, skinless chicken breasts

• 1 cup all-purpose flour

• 2 eggs

• 1 cup breadcrumbs (panko for extra crunch)

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika

• Oil for frying

For the Honey Pepper Glaze

• ⅓ cup honey

• 1 tablespoon soy sauce

• 1 teaspoon freshly ground black pepper

• ½ teaspoon red pepper flakes (optional for heat)

• 1 tablespoon butter

Kitchen Equipment Needed

Having the right tools makes cooking easier and faster. Here’s what you’ll need:

• Large pot for boiling pasta

• Colander for draining pasta

• Medium saucepan for cheese sauce

• Whisk

• Frying pan or deep skillet

• Tongs

• Mixing bowls

• Baking sheet (if baking instead of frying)

• Knife and cutting board

Step-by-Step Directions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, according to the package directions. Drain and set aside.

Step 2: Make the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk for about 1 minute to form a smooth paste (this is called a roux).

Slowly pour in the milk while whisking to prevent lumps. Cook for 3–5 minutes until the sauce thickens. Lower the heat and stir in the cheddar, mozzarella, and Parmesan cheese. Add salt, pepper, and garlic powder. Stir until the cheese melts and the sauce becomes smooth and creamy.

Add the cooked pasta to the cheese sauce and mix well. Set aside and keep warm.

Step 3: Prepare the Chicken

Cut the chicken breasts into strips or bite-sized pieces. Season with salt, pepper, and paprika.

Set up a breading station:

• Bowl 1: Flour

• Bowl 2: Beaten eggs

• Bowl 3: Breadcrumbs

Dip each piece of chicken into flour, then egg, then breadcrumbs. Press lightly so the coating sticks.

Step 4: Cook the Chicken

Heat oil in a deep skillet over medium heat. Fry the chicken pieces in batches for about 4–5 minutes per side, or until golden brown and fully cooked. Remove and place on a paper towel-lined plate.

Shortcut: You can also bake the chicken at 400°F (200°C) for 18–20 minutes or air fry at 375°F (190°C) for 12–15 minutes.

Step 5: Make the Honey Pepper Glaze

In a small saucepan, combine honey, soy sauce, black pepper, red pepper flakes (if using), and butter. Heat on low, stirring until the butter melts and the sauce is warm and slightly thick.

Add the cooked chicken to the glaze and toss until fully coated.

Step 6: Assemble

Spoon the creamy mac and cheese into bowls or a serving dish. Top with the honey pepper glazed chicken. Drizzle extra sauce over the top if desired.

Serve hot and enjoy!

Helpful Tips for the Best Results

• Shred your own cheese for smoother melting. Pre-shredded cheese has anti-caking agents that can make the sauce grainy.

• Don’t overcook the pasta. Slightly firm pasta holds the sauce better.

• Use freshly ground black pepper for stronger flavor in the glaze.

• Cook chicken in batches so the pan doesn’t get crowded. This keeps the coating crispy.

Easy Variations and Swaps

This recipe is very flexible. Try these ideas:

• Spicy version: Add hot sauce to the cheese sauce or extra red pepper flakes to the glaze.

• Grilled chicken option: Skip breading and use grilled chicken for a lighter version.

• Different cheeses: Try Monterey Jack, Colby, or Gouda for a new flavor.

• Add veggies: Stir in steamed broccoli, peas, or spinach to the mac and cheese.

• Gluten-free: Use gluten-free pasta and breadcrumbs.

What to Serve with Honey Pepper Chicken Mac and Cheese

This dish is rich and filling, so lighter sides work best.

Great side dishes:

• Fresh green salad with vinaigrette

• Steamed green beans

• Roasted carrots

• Garlic bread

Drink pairings:

• Iced tea

• Lemonade

• Sparkling water with lemon

• A light white grape juice

How to Store Leftovers

Let leftovers cool completely before storing.

• Refrigerator: Store in an airtight container for up to 3 days.

• Freezer: You can freeze it for up to 2 months, but the sauce may change texture slightly.

Reheating Tips

Add a splash of milk before reheating to keep the mac and cheese creamy. Warm in the microwave in short intervals, stirring in between, or reheat on the stove over low heat.

Notes

• The honey pepper glaze thickens as it cools. Warm it slightly before serving leftovers.

• If you want extra saucy mac and cheese, double the cheese sauce portion.

• For a baked version, place the mac and cheese in a baking dish, top with chicken, sprinkle extra cheese, and bake at 375°F (190°C) for 15 minutes.

Final Thoughts

This Honey Pepper Chicken Mac and Cheese is the perfect mix of comfort food and bold flavor. It’s creamy, crispy, sweet, and peppery all in one bowl. Whether you’re feeding your family or treating yourself, this dish brings serious comfort and big smiles to the table.

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FAQS

1. What are the ingredients in creamy honey pepper chicken mac and cheese delight?

This dish usually has macaroni pasta, cooked chicken, cheese, milk or cream, and butter. It also includes honey, black pepper, garlic, and a little salt. Some recipes add mozzarella, cheddar, or parmesan cheese for extra flavor.

2. What kind of pepper is used in honey pepper chicken?

Most recipes use black pepper. It gives a mild spicy taste that balances the sweetness of honey. Some people also add crushed red pepper for extra heat.

3. Do chicken and mac and cheese go together?

Yes, they taste great together. The creamy cheese sauce pairs well with juicy, seasoned chicken. It makes the dish more filling and full of protein.

4. What are some common honey chicken mistakes?

A common mistake is using too much honey, which makes the dish too sweet. Overcooking the chicken can make it dry and hard. Not balancing sweet and spicy flavors can also make the taste flat.