Chewy Brown Sugar Cookies
Chewy brown sugar cookies are a classic treat loved by everyone. They are soft, sweet, and melt in your mouth. These cookies are perfect for any occasion, whether it’s a holiday, a family gathering, or just a cozy afternoon at home. The rich flavor of brown sugar gives them a deep, caramel-like taste that regular sugar cookies can’t match.
Ingredients
- 1 cup 227g unsalted butter, softened
- 1 ½ cups 330g brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups 312g all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Optional: 1 cup chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- In a large bowl, cream together butter and brown sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually blend dry ingredients into wet mixture.
- Fold in chocolate chips or nuts if using.
- Scoop cookie dough onto prepared sheets, spacing 2 inches apart.
- Bake for 10–12 minutes or until edges are golden.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- For extra chewy brown sugar cookies, use light or dark brown sugar depending on your flavor preference.
- Make sure butter is softened, not melted, for the best texture.
- You can slightly under-bake the cookies to keep them soft in the center.
- Store them in an airtight container to maintain freshness.
- Optional mix-ins like chocolate chips, nuts, or a pinch of sea salt on top can elevate the flavor.