Creamy Cajun Steak Pasta Recipe
Creamy Cajun steak pasta is a tasty dish made with juicy steak, pasta, and a creamy Cajun sauce. It mixes spicy Cajun flavors with rich, smooth cream. This recipe is easy and full of bold taste.Do you love creamy pasta with a little spice? Imagine soft steak bites mixed with rich, creamy sauce on pasta. This dish will make your mouth water!
Ingredients
- 12 oz fettuccine pasta
- 1 lb sirloin steak thinly sliced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Season the sliced steak with Cajun seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add steak slices and sear for 2-3 minutes on each side until browned. Remove steak from skillet and set aside.
- In the same skillet, sauté minced garlic and bell peppers until softened, about 3-4 minutes.
- Lower the heat to medium, pour in heavy cream, and add Parmesan cheese. Stir continuously until the sauce thickens.
- Sprinkle smoked paprika into the sauce and mix well.
- Return the cooked pasta and steak into the skillet. Toss everything together until fully coated with the creamy Cajun sauce.
- Garnish with fresh parsley and serve hot.