English Muffin Breakfast Pizza: Easy, Delicious Recipe for Busy Mornings
Tired of the same old scrambled eggs or toast? These unique English muffin breakfast pizza ideas take the classic concept to new levels with bold, unexpected ingredients. From fresh West Coast vibes to spicy Mexican flair and tropical Hawaiian notes, these personal-sized pizzas are easy to customize and ready in minutes.
Ingredients
- 2 English muffins split
- 4 large eggs poached or fried for runny yolk
- 4 oz smoked salmon torn into pieces
- 1 ripe avocado sliced or mashed
- 1/4 cup cream cheese or Greek yogurt as "sauce"
- Fresh dill chopped red onion, capers for topping
- Salt pepper, lemon juice
Instructions
- Preheat oven to 400°F. Toast English muffin halves lightly on a baking sheet (3-5 minutes).
- Spread a thin layer of cream cheese or Greek yogurt on each half.
- Top with sliced or mashed avocado, smoked salmon pieces, and red onion.
- Bake for 5 minutes to warm through.
- While baking, poach or fry eggs to your liking (runny yolk is best here).
- Remove from oven, top each with an egg, capers, dill, a squeeze of lemon, and seasoning.
- Serve immediately for that fresh, vibrant bite.
Notes
- Calories: ~420
- Protein: 28g
- Carbs: 32g
- Fat: 24g (healthy fats from avocado and salmon)
- Fiber: 8g