Fancy Pomegranate Lamb Chops
Juicy lamb chops glazed with a rich, tangy pomegranate sauce. Elegant, easy, and perfect for special dinners or festive meals. A gourmet recipe food lovers will adore.
Ingredients
- 8 lamb chops
- 2 tbsp olive oil
- 4 cloves garlic minced
- Salt & black pepper to taste
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp cinnamon optional
- 1 tbsp fresh rosemary or thyme
Pomegranate Glaze
- 1½ cups pomegranate juice
- 2 tbsp pomegranate molasses
- 1 tbsp honey
- 1 tbsp balsamic vinegar
Instructions
- Marinate lamb chops with olive oil, garlic, spices, and herbs. Refrigerate 1–6 hours.
- Simmer glaze ingredients for 15–20 minutes until thick.
- Cook lamb chops in a hot skillet, 3–4 minutes per side (medium-rare).
- Brush with glaze during last minute. Rest 5 minutes.
- Garnish with pomegranate arils and herbs. Serve hot.