Valentine Sugar Cookies Recipe – Soft & Sweet
Valentine Sugar Cookies are simple, beautiful, and full of charm. They are the kind of dessert that brings joy before the first bite. From mixing the dough to decorating the final cookie, every step feels rewarding. Because the recipe is easy to follow, anyone can achieve great results at home.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- Optional: pink or red food coloring
- Optional: icing sprinkles, or sugar crystals for decorating
Instructions
- First, preheat your oven to 350°F (180°C). Line baking sheets with parchment paper.
- Next, whisk the flour, baking powder, and salt in a bowl. Set aside.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract. Mix until fully combined.
- Gradually add the dry ingredients to the wet mixture. Mix until a soft dough forms.
- Roll the dough out on a lightly floured surface. Cut into desired shapes.
- Place cookies on prepared baking sheets, leaving space between them.
- Bake for 8–10 minutes, until edges are just set. Cool completely before decorating.